Simply Italian

Antipasti
An array of grilled and marinated vegetables, bocconcini and tomato drizzled in olive oil, melon wrapped prociutto



Zuppe
Traditional stracciatella soup



Paste
Squash ravioli in hazelnut sage butter



Intermezzo
Gelato



Carne
Veal chop with red wine reduction and a medley of roasted Yukon gold fingerling potatoes, purple potatoes, new red potatoes & seasonal vegetables



Insalata
Mista salad with balsamic vinaigrette dressing



Dolci
Tiramisu