Formal Dinner Menu Four
$45.00 per person (plus tax)

Cocktail Appetizers (3 to 4 per person)
Mango shooter with grilled spicy shrimp picks
Figs stuffed with mascarpone & wrapped in prosciutto
Crispy fried artichokes with roasted tomato aioli
Seared tuna on Yukon gold potato chip with lemon aioli & nicoise olive
Steamed curry chicken dumplings on wonton spoon (no coconut milk)



First Course
Salad – mista salad with strawberries (cut bite size pieces), goat cheese, caramelized pecans



Second Course
Baked salmon fillet topped with herb butter sauce swiss chard and white beans, asparagus, baby beets, spring carrots -26
OR
Beef tenderloin with red wine jus, crispy shallots Yukon gold fingerling potatoes, purple potatoes, new red potatoes & asparagus, baby beets, spring carrots
OR
Grilled portabello mushroom with sundried tomatoes, chevre & herb bread stuffing served with roasted baby beets, spinach & balsamic reduction -7



Third Course
White chocolate Florentine with mango gelato (scoop)
Berry compote (Black berries and raspberries ) decorated with fresh mint
Milk chocolate Florentine with chocolate spuma (scoop)