Formal Dinner Menu Three
$48.00 per person (plus tax)

Cocktail Appetizers
Brioche toast with truffled forest mushrooms
Seared tuna on yukon gold potato chip with lemon aioli & nicois
Marinated chicken brochettes
Mini veg bouquets: seasonal vegetable crudite in a shot glass drizzled with lemon beurre blanc
Asparagus salmon rolls stuffed with lemon dill chevre



First Course
Chevre pistachio crust, roasted beet & arugula salad, herb crostini



Second Course
Duck breast, with balsamic onion reduction served with roasted yukon gold fingerling potatoes, crispy shallots, seasonal vegetables
Halibut roasted, saffron butter, chive mashed potatoes, seasonal vegetables
Grilled portabello mushroom with sundried tomatoes, chevre & herb bread stuffing served with roasted baby beets, spinach & balsamic reduction -7



Third Course
Pavlova, lemon cream, seasonal fresh fruit