Formal Dinner Menu Two
$44.00 per person (plus tax)

Cocktail Appetizers
Black plum & brie puff pastry tart
Cranberry chutney & feta cream served on black forest rye toast with fresh mint
Crab cakes with lemon aioli & tobilo
Steamed curry chicken dumplings on wonton spoon (no coconut milk)



First Course
Pear, baby spinach, toasted pecans, gorgonzola cheese, champagne vinaigrette



Second Course
Beef tenderloin, red wine jus, roasted yukon gold fingerling potatoes, crispy shallots, seasonal vegetables
OR
Salmon fillet served with red swiss chard, white beans and drizzled with herb butter sauce topped with fresh chives
OR
Grilled portabello mushroom with sundried tomatoes, chevre & herb bread stuffing served with roasted baby beets, spinach & balsamic reduction (vegetarian option)



Third Course
Chocolate mousse served with fresh berries