Formal Dinner Menu One
$42.00 per person (plus tax)

Cocktail Appetizers
Crispy fried artichokes with roasted tomato aioli
Procuitto wrapped dried figs stuffed with marscapone cheese
Bruschette: white bean & garlic, percorino & fig, tomato & basil
Butternut squash, toasted hazelnut & sage puff pastry tart



First Course
Roasted vegetable phyllo bundles, fontina cheese sauce, balsamic reduction



Entree
Chicken porcini mushroom jus, roasted yukon gold fingerling potatoes, seasonal vegetables
Salmon fillet served with swiss chard, white beans and drizzled with lemon butter sauce and crispy leeks
Gorgonzola gnocchi with parmesan tuille (vegetarian option)



Dessert
Crème brulee, vanilla, fresh seasonal fruit