Cocktail Party One
$40.00 per person (plus tax)

Cocktail Appetizers (Passed)
Brioche toast with truffled forest mushrooms
Seared tuna on yukon gold potato chip with lemon aioli & nicoise olive
Herbs d’provence marinated chicken brochettes with patty pan squashes & mushrooms
Mini veg bouquets: crisp haricot vert, julienne spring carrots & sweet peppers in shot glass drizzled with lemon beurre blanc
Smoked with lemon/dill cream with asparagus



Antipasti Station
Grilled and marinated vegetables including eggplant, zucchini, sweet peppers and pumpkin
Assortment of olives
Buffalo mozzarella and mixture of tomatoes with basil
Assorted cheese board with mostarda, onion relish, figs & grapes
Assorted Dips: lemon parmesan, a white bean, and/or asiago artichoke
Assortment of fresh & grilled breads



Plated Station (small plates)
Beef tenderloin with assorted vegetables, baby Yukon gold, red, purple potatoes with crispy shallot and red wine jus



Plated Station (small plates)
Fresh baked salmon with lemon butter sauce , topped with fried leeks, roasted potatoes and vegetables



Dessert Station
Assorted squares, brownies and fruit tray
Coffee, tea