English Tea Party Two

Appetizers
Strawberry rhubarb chutney, feta cream served on black forest rye toast with fresh mint
Smoked salmon tartar in cucumber cups with lemon crème fraiche
Curried chicken salad with candied ginger on Belgian endive leaf
Procuitto wrapped fresh mission figs with balsamic reduction



Tea Sandwiches
Shrimp salad with herb remoulade & oven roasted tomatoes
Smoked salmon, wasabi & asparagus pinwheel
Turkey, cranberry & brie on mini tea biscuit
Green apple & aged chedder on fruit nut bread
Watercress & orange butter

Our delicate traditional tea sandwiches in white and marble rye bread (unless otherwise specified)



Sweet Things
Assorted scones: cranberry orange, lemon blueberry, classic raisin, chedder & chive served with Devonshire cream
Fresh fruit crepes, lemon tarts & profiteroles