Stations

Herrera's Pub Food
Mini burgers with blue cheese & sautéed mushrooms
Frites served with mayo & lemon
Beef poutine topped with asiago cheese
Mini grilled cheese stuffed with green apple and old white cheddar
Tostadas topped with avocado and mango salsa



Asian
Thai spring rolls
Chicken dumplings in curry sauce in asian spoons
Steamed sui muy served in steamers
Fried pot stickers
Crispy stuffed wontons
Crispy spring rolls



Mexican
Avocado salad served on tostadas
Black bean salad served on tostadas
Mini beef burritos – filled with shredded beef, rice, cheese, beans etc.
Mini vegetarian enchiladas – filled with shredded chicken and baked to perfection



Oyster Bar
We offer a variety of oysters with an array of garnishes including mignonettes, seafood sauce, tobasco/limes, and fresh horseradish



Mini herb crusted baby rack of lamb carving station
Baby rack of lamb baked to perfection with our herb stuffing
Served with mini potato tarts and roasted potato skewers topped with crispy sage butter



Beef tenderloin station
Traditional beef tenderloin sliced and served on crostini or mini Yorkshire puddings topped with a variety of garnishes including arugula, caramelized onions and mushrooms and an array of horseradish and Dijon aioli
Mini sweet potato tarts and roasted potato skewers topped with crispy sage butter



Ceviche Station – served in martini glasses
White fish marinated in a citrus medley with a touch of spice and cilantro………delicious on a hot day



Antipasti Station
Grilled and marinated vegetables including eggplant, zucchini, sweet peppers and pumpkin
Assortment of olives
Buffalo mozzarella and mixture of tomatoes with basil
Assorted cheese board with mostarda, onion relish, figs & grapes
Assorted Dips: lemon parmesan, a white bean, and/or asiago artichoke
Assortment of fresh & grilled breads