An elegant engagement dinner: La vie en rose

Amuse Bouche
Crisp vegetable rolls topped with chopped pickled ginger and drizzled with a lemongrass-ginger soy reduction



First Course
Spicy white fish ceviche filled with pink grapefruit....... the perfect start to a summer's evening!



Entree
Rare rack of lamb drizzled with our shallot red wine reduction and served with purple potatoes, spring carrots, asparagus and pink baby beets



Dessert Course
Raspberry gelato served on a white chocolate florentine, berry compote, chocolate spuma served on a dark chocolate florentine