Holiday Stations Menu

Cocktail Appetizers Passed
Brioche toast with truffled forest mushrooms
Seared tuna on yukon gold potato chip with lemon aioli & nicoise olive
Seared duck breast served on sweet potato rosti with drunken onions
Mini veg bouquets: crisp haricot vert, julienne spring carrots & sweet peppers in shot glass drizzled with lemon beurre blanc
Smoked salmon served in Belgian endives and topped with fresh dill



Antipasti Station
Grilled and marinated vegetables including eggplant, zucchini, sweet peppers and pumpkin
Assortment of olives
Buffalo mozzarella and mixture of tomatoes with basil
Assorted cheese board with mostarda, onion relish, figs & grapes
Assorted Dips: lemon parmesan, a white bean, and/or asiago artichoke
Assortment of fresh & grilled breads



Plated Station (small plates)
Beef tenderloin with assorted vegetables, baby Yukon gold, red, purple potatoes with crispy shallot and red wine jus



Plated Station (small plates)
Fresh baked salmon with lemon butter sauce, topped with fried leeks, roasted potatoes and vegetables



Dessert Station
Traditional Croquembouche and petit fours