Cocktail Party Two
$40.00 per person (plus tax)

Cocktail Appetizers (Passed)
Mango shooter with grilled spicy shrimp picks
Figs stuffed with mascarpone & wrapped in prosciutto
Crispy fried artichokes with roasted tomato aioli
Seared tuna on Yukon gold potato chip with lemon aioli & nicoise olive
Steamed curry chicken dumplings on wonton spoon (no coconut milk)
Duck breast served on rye crostini served with steamed spinach drunken onions and or orange marmalade



Antipasti - Dip Station
Grilled and marinated vegetables including eggplant, zucchini, sweet peppers and pumpkin
Assortment of olives
Buffalo mozzarella and mixture of tomatoes with basil
Assorted cheese board with mostarda, onion relish, figs & grapes
Assorted Dips: lemon parmesan, a white bean, and/or asiago artichoke Assortment of fresh & grilled breads
Fresh rosemary focaccia: stilton & pear, leek & brie or grilled vegetable
Fresh vegetable crudite including carrots, asparagus, celery, sugar snap peas, cauliflower, sweet peppers and grape tomatoes accompanied with roasted onion & thyme dip



Ceviche Station - served in martini glasses
white fish marinated in a citrus medley with a touch of spice and cilantro.......delicious on a hot day



Beef tenderloin station
Traditional beef tenderloin sliced and served on crostini or mini Yorkshire puddings topped with a variety of garnishes including arugula, caramelized onions and mushrooms and an array of horseradish and mustard aioli
Mini sweet potato tarts and roasted potato skewers topped with crispy sage butter



Dessert Station
Chocolate spuma shots
Cheese cake lollipops
Strawberry trifles