A Sunday Brunch

An array of breads, croissants, Danish, bagels with cheese boards and assorted fruit platters



The "Perfect” Omelet Station
Made to order with a choice of favorite ingredients



Belgian Waffle Station
Your choice of topping including whipped cream, maple syrup, chocolate sauce and fresh fruit



Roasted rainbow potato salad
Red, white, Yukon gold & purple potatoes tossed in a lemon dill vinaigrette
Pesto pasta salad
Pasta & sweet peppers tossed in a fresh pesto mayo & sprinkled with parmesan cheese
Mista house salad
Mixture of spring greens, tomatoes, cucumber & carrot ribbons with balsamic vinaigrette
Spinach salad
Oven roasted & fresh tomatoes, garlic croutons with herb vinaigrette



Lemon shrimp & zucchini farfalle
With olive oil white wine sauce
Chicken breast
In wild mushroom cream sauce
Baked salmon
Served cold on a bed of wild rice salad dressed in citrus dressing



Roast Beef Carving Station
Served with garlic mashed potatoes, traditional Yorkshire pudding



Dessert Station
Assorted mini French pastries, cakes, mousse and homemade pies