Lunch Buffet Menu Five
$24.50 per person (plus tax)

Beef tenderloin sliced & served with roasted garlic-dijon aioli over roasted rainbow potato salad



Grilled lemon rosemary chicken served on grilled and roasted vegetables



Caramelized pears, toasted pecans, Danish blue cheese served on a mixture of spring greens with champagne vinaigrette



Brown and wild rice salad with sautéed vegetables and dressed with our ginger lemongrass dressing



Assorted bread basket



Assorted tarts and squares with fruit garnish