Lunch Buffet Menu Four
$16.50 per person (plus tax)

Grilled pork or chicken brochettes marinated in oregano & lemon served over rice pilaf with herbed yogurt sauce



Ratatouille Penne – filled with eggplant, zucchini, peppers, and tomatoes and topped with feta cheese



Spinach salad: oven roasted & fresh tomatoes, garlic croutons with herb vinaigrette



Mista house salad: mixture of spring greens, tomatoes, cucumber & carrot ribbons with balsamic vinaigrette



Assorted bread basket



Assorted tarts and squares with fruit garnish