Lunch Buffet Menu Two
$19.50 per person (plus tax)

Fresh salmon baked with a black olive & sundried tomato panko crust served with white beans & garlic rapini



Curry chicken breast sliced & served with cucumber yogurt dressing, sliced avocado & mango, grape tomatoes, bean sprouts



Crispy asian slaw: julienne carrots, red cabbage, sweet peppers, cucumbers & green onions in a rice vinegar sesame dressing topped with toasted sesame seeds



Assorted bread basket



Assorted tarts and squares with fruit garnish